In St. Augustine, Fla., Roger meets Nick Carrera, a grill master and grill maker behind Urban Asado. They roast entire lambs and greens on Nick’s asado crosses and asado grills for an Argentinian cookout. In Smyrna, Ga., Roger hangs out with Chef Andre Gomez, the owner Food & Cooking of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he is off the clock. Roger and Andre build a country cinder block pit to roast a complete pig.
Culinary content material took on a brand new resonance prior to now year, as more people stayed residence and tried to enhance their kitchen abilities. Bread cookbook sales soared, whereas TikTok movies on feta pasta went viral. Harold McGee is a world-renowned authority on the science of food and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food …