Cooking Strategies Explained & Must Know Cooking Phrases
In St. Augustine, Fla., Roger meets Nick Carrera, a grill master and grill maker behind Urban Asado. They roast entire lambs and greens on Nick’s asado crosses and asado grills for an Argentinian cookout. In Smyrna, Ga., Roger hangs out with Chef Andre Gomez, the owner Food & Cooking of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he is off the clock. Roger and Andre build a country cinder block pit to roast a complete pig.
Culinary content material took on a brand new resonance prior to now year, as more people stayed…